8/31/2023 0 Comments Thebakedbear2006 NW Executive Circle, Boca Raton 56 /GallaghersBocaīorn in Orlando, this growing buffet sushi mini-chain registered to Cleston Santino Pereira plans to open its third Florida location on Powerline Road in Boca Raton this summer. Along with steak entrees, the restaurant will serve seafood towers, shrimp and lobster dumpling starters, and mashed potatoes and creamed spinach as sides. “I know some of our Boca Raton guests will have visited our New York location already, but I’m just as excited to welcome first-timers who will realize that Gallaghers is so much more than just a steakhouse,” restaurateur Dean Poll says in a news release. Gallaghers, replacing the former Madisons New York Grill & Bar, ages its steaks within an in-house meat locker for 21 days before firing them on hickory coal grills. This 96-year-old steakhouse - a midtown Manhattan shrine to Broadway stars, gangsters, gamblers and celebrities dating back to the Prohibition era - will finally bring its white-tablecloth grandeur and dry-aged beef to Boca Raton when it debuts on July 19. There are also sirloin steak strips, calabresa (Brazilian sausage) subs, Brazilian hot dogs (corn, potato sticks, mozzarella, Parmesan, tomato sauce on brioche) and sides of fried yucca and plantains. The result: an over-the-top, leaning tower of hamburger. The burger joint, which opened its first brick-and-mortar in Pompano Beach in 2021, slings Brazilian-style Angus patties loaded with toppings familiar (bacon, sunny-side-up eggs) and unfamiliar, like corn, potato sticks, bananas, shredded chicken, catupiry (a Brazilian cream cheese) and prato (a gouda-like cow’s milk cheese). What began as Marco and Ana Paula’s Brazilian food truck has graduated into a second storefront set to debut this August within the former Rosati’s Pizza in the Turtle Crossing plaza. Here’s what’s coming soon to a city near you. to 10 p.m., depending how late the shopping centers stay open.When it comes to food, South Florida is a great place to be. The La Costa location will seat 24 inside and 12 outside Carmel Valley will have 32 seats inside and 24 outside. North County hours aren't set in stone yet but will likely be 11 a.m. (Robbins shares an eerily similar story with his dad, Barry, who founded Chicago’s Brother Pizza nearly 40 years ago in Pacific Beach with his own childhood cohort.)īoth North County spots sit in new strip mall developments, so layouts are "similar but more refined" than the Pacific Beach sibling, says Robbins. The Carmel Valley location is being timed to debut in line with the new Trader Joe's in The Village at Pacific Highlands Ranch. Robbins met Shane Stanger freshman year at Torrey Pines High School, hence the decision to return to their roots in Carmel Valley. The Baked Bear, which also gives Padres fans a sugar rush inside Petco Park, will offer franchising opportunities starting this year. Options include baked in-house cookies, waffles, brownies and donuts with craft ice cream, and the signature Bear Bowl, which is a warm chocolate chip cookie pie topped with a scoop of ice cream. Next up will be the Carmel Valley location at 5950 Village Way in early April.ĭespite there "really only being six items on the menu," there are 1,500 combinations to choose from, says Robbins. The La Costa shop at 7610 Via Campanile will open first, on February 7. The next big target demographic is North County's high schoolers and families, co-founder Rob Robbins tells Eater. The two-year-old cookie and custom ice cream sandwich shop just announced plans to open in La Costa and Carmel Valley this year. Now that The Baked Bear's first location in Pacific Beach proved bikini-clad college kids and tourists crave a cold freeze, it's time to try suburbia on for size.
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